Karavi - Intolerance and sensitive digestion, 100g

• Glycyrrhiza glabrabeneficial for optimal digestion in sensitive individuals
• Curcuma longa benefits the proper functioning of the digestive tract
  
• Foeniculum vulgare promotes digestion andcleanliness
  
• Terminalia chebula positively affects gastrointestinal function
  
• Terminalia belliricapositively affects digestion andintestinal peristalsis
  
• Emblica officinalis harmonizes the activity of the digestive system

Categories
food allergies (gluten, wheat flour, soy, beans, milk, eggs, tomatoes, celery, spinach, apples, apricots, peaches, strawberries, nuts, etc. ), detoxification of the digestive tract, rashes, eczema, urticaria

Ingredients
glycyrrhiza glabra, curcuma longa, foeniculum vulgare, terminalia chebula, terminalia bellirica, emblica officinalis, rubia cordifolia, zingiber officinale, trigonella foenum-graecum, cuminum cyminum, carum carvi

Weight
100 g loose tea

Recommended Dosage
2-3 cups per day

Preparation
Simmer one teaspoon of the herbal blend (approx. 2 g) for 3-5 minutes or pour over 250 ml of boiling water and allow to infuse for 10 minutes

Use
Himalayan herbs are traditionally left to simmer for at least 3-5 minutes when used as a means of optimizing the body's mental and physical functions. A decoction prepared in this way has a stronger action, a milder taste and a beneficial effect on our digestion, which is important for the proper absorption of the beneficial extracts of Himalayan herbs. We drink the teas as part of our daily drinking regime for the duration of the recovery of the desired functions of the body. In the case of a herbal cleansing treatment, take the tea for 1-3 months in accordance with the daily dosage listed on the package. Allow a week's break after consuming each packet.